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Friday Night Dinner

March 9th, 2012 (04:44 pm)

current mood: bouncy

Dinner Tonight: I'm on a kick and (assuming I don't mess something up) I'm planning a couple of dishes, including a pineapple-fennel salad with ginger-sesame dressing (http://www.vegetariantimes.com/recipes/11212). There will be leftover pineapple and I hope to make some of the brown sugar-roasted pineapple we had at Cookbook Club with that this weekend. I'm also making homemade pizza dough from the Williams-Sonoma recipe (http://www.williams-sonoma.com/recipe/food-processor-pizza-dough.html) and from that dough a fresh arugula and proscuitto pizza (http://www.eatingwell.com/recipes/arugula_prosciutto_pizza.html). Hello weekend!